BISHUKU SABO Our Matcha Selection
Traditional wooden streetscape in Kyoto, Japan

Origin / Kyoto

Uji, Kyoto Matcha

Japanese matcha from one of Kyoto’s most renowned tea-producing regions.

A heritage of tea

About Uji Matcha

Located in southern Kyoto Prefecture, Uji has a long history of tea cultivation and is renowned for producing high-quality tencha leaves.

Uji matcha is known for its natural umami, refined aroma, and smooth texture.

Japanese matcha being prepared with a bamboo whisk Prepared with care

Character & preparation

Taste & Uses

Taste

  • Umami
  • Fresh aroma
  • Smooth finish

Uses

  • Traditional preparation
  • Matcha latte
  • Confectionery

Selected for your needs

Our Kyoto Selection

We work with selected producers in Kyoto and recommend matcha based on your intended use, preferred grade, budget, and required quantity.

For businesses worldwide

Wholesale & Export

We serve businesses worldwide with reliable quality and attentive support.

Contact Us
Chamaro guiding visitors to the contact section